Marshawn Lynch scored a 79 yard touchdown to seal a Seattle Seahawks win against the Arizona Cardinals on Sunday. And the craft beer community went wild.
Top secret contracts have gagged owners and employees from discussing recent renovations to the Dog and Pony Alehouse in Renton. I signed no such agreement.
What I can tell you is; I drove down to have a beer there the other evening to find film crews blocking the entrance to the place. “Come back tomorrow,” they said. Well, I came back today and “Wow!”
If you have been to the Dog and Pony before, you know how different it looks now. It was basically this okay bar, with a fantastic rotating selection of 32 craft beers. Oh, brewdog Bruce says to say nice things about the patio where he gets to sit with me in the summer.
Apparently, the D&P renovation will be featured on some TV show in February. Until that time, owner, Kristen Fisher, and crew are supposed to be hush, hush, and could not give me any details yet.
As you can see, it is really nice. Same great beers and has that new wood and paint smell. Watch for more changes in the menu and decor in coming months.
The Great American Beer Festival may be over, but the memories are still fresh. It is time to look back and think about what was good and what could have gone better.
One thing that was good was that 234 different breweries won medals. Some won more than one. In fact, Barley Brown’s Brewing in Baker City, Oregon, took home four medals;
- Gold Hand Truck Pale Ale
- Gold Fresh Hop Pallet Jack IPA
- Silver Disorder
- Bronze Turmoil
Where is Baker City, OR? Think eastern Oregon, almost Idaho, out on Hwy 84. Big beers can come from small towns. What I like about the festival is that it gives you a chance to try beers from literally every state in the country. You can discover for yourself why there is all this noise about how good Dogfish Head is, or Sam Adams, or New Glarus, or Belles. You can try out beers from smaller breweries like Devil’s Backbone, Marble, and Chuckanut and discover for yourself why they win so many awards. Five years ago Texas was not even on the craft beer map. Now they have some very formidable craft beers in several cities. There are great beers being brewed in Florida, Iowa, Nebraska, Michigan, Vermont. The old guard in Washington and Oregon are still growing and making better beer than ever before but now they have a lot of company at the top of the heap.
Washington brewers demonstrated that sometimes quality trumps quantity, bringing home six Gold medals, three Silver and one Bronze from the 89 beer categories at this weekend’s Great American Beer Festival.
Winning Gold medals were:
- Chuckanut Brewing, Bellingham, for their Dunkel Lager
- Propolis Brewing, Port Townsend, for their Beltane (Brett)
- Pyramid Ales, Seattle, for their Apricot Ale
- Airways Brewing, Kent, for their Pre-Flight Pilsner
- White Bluffs Brewing, Richland, for their Red Alt
- Gordon Biersch, Seattle, Golden Export (Helles) brewed by Kevin Christopher Davey
Winning Silver medals were:
- Silver City Brewery in Silverdale for their Old Scrooge
- Fremont Brewing in Seattle for their Summer Ale, and for the Bourbon Barrel Aged Dark Star
Winning a Bronze medal was:
- Sound Brewery from Poulsbo for their Dubbel Entendre
There is a wonderful beer festival every year in Victoria, BC, billed as the Great Canadian Beer Festival, even though most of the craft beers there are from British Columbia. Neither of Canada’s larger cities, Toronto or Montreal, has risen to challenge this claim.
For people from the island, this is just a continuation of their immersion in the craft beer revolution. Victoria is loaded with quality craft breweries. A good many folk ferry in from Vancouver and its surrounding cities, too, where many mighty fine beers can be found.
Those of us in the lower 48, in particular, Seattle, take the two-hour, forty-five minute ride up on the Victoria Clipper, with hopes of seeing the occasional pod of orcas en route. If you have never been to Victoria – good – stay away – this is my own personal slice of Heaven and the fewer people who know about it the better. Just kidding. NOT!
Every year on the first weekend in September, for the past 23 years John Rowling and his dedicated crew put on this beer lovers extravaganza. There were 82 breweries pouring a record number 253 beers for the 8,000 people who attended the two-day festival.
There were no “dumpers” this year (beers that were maybe a little too creative for their own good) as Canadian brewers are getting the hang of both what their fans like and what keeps interest in the craft growing. Brewers from the USA did not have booths this year. Instead, the Brewers Association sponsored a tent with 27 beers., including beers from Michigan, and Virginia.
In addition to the great beers is the wonderful scenery. Creative costumes and just plain nice people make going to this festival a highlight for any dedicated Beercationer.
Beer lovers of all ages
The beers at the festival were deee-licious. Some of the more awesome ones were:
- 33 Acres of Sunshine – French style wheat ale. Lightly hopped with Styrian Golding and flavoured with orange peel, coriander seed and anise seed, brings out a fruity, spicy character.
- Hound of Barkerville – Rich and smooth, with European malts lending a sweetness and aroma reminiscent of wildflower honey.
- Rhine Stone Cowboy – Delicate, well matured Kölsch style ale.
- Bomber ESB – Light molasses and grain on the nose with a pinch of dry hopping. Hints of dried fruit with toffee & wafer on the finish.
- Glutenberg Red –The use of roasted chestnuts endows this beer with toasted nuts and caramel hints, and gives it a unique aromatic personality.
- Insurrection Pale Ale (Organic) - Dry hopped with plenty of farm-grown Cascade hops.
- Gael’s Blood Organic Potato Ale - This Irish “immigrant” ale is exceptionally smooth with an earthy malt flavour and body. Plenty of malt, mouthfeel and hoppy bitterness
- White Bark Witbier – Brewed with the addition of freshly ground coriander, curacao and orange peel. Hops are outshone by the wonderful floral aromas.
- Brett IPA – At the heart of this distinctive West Coast IPA stands juxtaposition of ripe tropical fruit esters and mild Brett funk. Moderately bitter and gracefully balanced.
- Bean Me Up Espresso Milk Stout – The perfect marriage of espresso coffee and a delicate stout featuring a smooth creamy sweetness from lactose.
- Strawberry Wit – Fresh strawberries are puréed with honey and blended into a Belgian style wheat beer for a refreshing experience.
- Weathervane Vanilla Stout – Real vanilla extract from the highest quality Madagascar vanilla pods, blended seamlessly with the roast and chocolate flavours of the legendary Keeper’s stout.
There were dozens more good brews to try – beers you will only find in Canada – some only at the beer festival (and ciders from Cider Riot). Be sure to watch for this next year in mid-July when tickets go on sale. It sells out within the first couple days.
This little festival kind of snuck up on me but I am pretty glad it did. I missed the Olympia Brewfest and the Everett Brewfest after I dropped a massive headboard on my toes, so catching sight of the Tumwater Artesian Brewfest was quite a nice surprise.
Twenty-four breweries brought approximately 80 beers to the festival. Several wineries, cider makers and a soon to be opened distillery also had booths.This is the second year for this festival, put on as a fundraiser by the Tumwater Visitors & Convention Bureau . Last year it was an Oktoberfest celebration, but organizers decided to rebrand it and offer it as a late summer venue, held at the driving range of the Tumwater Golf & Country Club.
It gives new life to the concept in the brewing world of a three-tiered system, but with brewers, volunteers/organizers, and craft beer lovers as the pillars of strength here.
“It’s the Water” was the familiar reprise as Oly made its way back to the taps, along with many new breweries springing up in the South Sound. Olympia Beer was famed for its purported use of artesian drinking water. A new brewery, Three Magnets Brewing is selling beer in kegs around Thurston County and will open a tasting room/pub in a few weeks in Lacey. Also, Top Rung, another new brewery in Lacey was on hand to showcase their fine beers – really like that Raspberry Wheat Ale.
The festival was fantastic. Lots of great beer and great fun, with giant Jenga blocks, giant beer pong, mug holding competitions, hole-in-one competitions. The volunteers were enthusiastic and very helpful. And live music.
Some brewers made the trip and talked up their creations to the appreciative crowd. Others – who are not to be named – sent a couple kegs and relied on volunteers to pour it for them. That was a bit disappointing, since Washington beer festivals are among the best because of the interaction you can have with the brewer/brewery staff.
The Brewers and Volunteers
The Craft Beer Lovers
Oh, and I must do a shout out to the food vendors. Yay! Excellent food to help absorb the liquid refreshments.
I’ll mark this one down for a must-see event in 2015. Great job.
Q. What do you get when you gather up 30 breweries, more than 100 very different beers and put them in the downtown area of the home to the Puget Sound Naval Shipyard in 100 degree heat? Besides cooked festival goers.
A The Bremerton Summer Brewfest
To say the West Sound brewers are creative would rank as one of the world’s greatest understatements. It should be no surprise, since they are the ones largely responsible for the success of the Strange Brewfest in January each year.
It’s an easy 60 minute ferry ride from Seattle to Bremerton, made especially enjoyable by the great weather all day long. The festival was just a few blocks from the ferry terminal, the beautiful harbor and nearby shipyards.
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“We could not now take time for further search or consideration, our victuals being much spent, especially our beer, and it being now the 19th of December” – *
Beer was a dietary mainstay in 1620. Chances are the beverage in question was “ship’s beer,” a not-very-alcoholic concoction that, along with the even weaker “small beer,” was drunk in formidable quantities during the colonial era (upwards of a quart per day seems to have been a typical ration).
Undoubtedly an advantage was that, unlike more perishable foodstuffs, ship’s beer would keep during long voyages and, having been boiled, was likely purer than ordinary water. Instead of continuing on to Virginia, they landed at Plymouth Rock, and set the settlers ashore to drink local water, so the crew could have what was left of the beer. About half the original settlers perished the first year.
However, the ship’s stock of beer ran out shortly thereafter, and the colonists could not find the needed ingredients to make more for quite some time. There was no beer, in fact, at the first holiday feast. Probably no turkey either. And the Wampanoags reportedly “crashed” the first harvest festival when, fearing a battle was underway, they came to investigate the shooting of guns and cannons by the colonists. Since the warriors outnumbered the colonists two to one, it seemed like a good idea to invite them to dine with them and partake in the revelries. But no beer was served.
The feast we largely know as Thanksgiving happened some 16 years later, a result of the defeat of the Pequot tribe and the ensuing proclamation by a “thankful” Governor of Massachusetts Bay Colony, William B. Newell. In more recent times it is a simply a day set aside to reflect on our bounty, our trials and triumphs over hardships, and be close to those in our family who stand by us throughout the year.
Happy Thanksgiving! I am thankful we have so much good beer to share now!!!
I love this time of year. Lightweight summer beers are off the shelves. Pumpkin beers are nearly tapped out. There is a solid showing of Oktoberfest brews and Harvest ales. And the winter warmers are starting to show up. These minty, spiced, or barrel-aged wonders will sit you on your backside if you are not careful.
Seattle and Portland each have a great winter beer festival. Since no one ever makes the three-hour drive, one hour flight, or four-hour train ride to visit breweries in the other city, they just hold them both on the same weekend.
To be fair, Portland has the best deal going. Its Holiday Ale Festival starts on Wednesday, Dec. 4 and runs through Sunday, Dec. 8. For one price ($35 in advance) you get admission to all five days (11am – 10pm) of the festival, and 14 tokens to start you off. You can buy more tokens, but unless you are attending the festival on multiple days, 14 4oz tastes of these monster brews is plenty. Or you can use multiple tokens for a larger fill.
They host it in a covered, heated tent with plenty of tables for standing and making notes. About the only bad thing about this festival is that brewers and brewery staff are not permitted to pour, so if you are the kind of festival-goer who likes to get a lot of detail on how the beer is made or ask questions about the brewery itself – not going to happen here. The volunteers know their beer though, and are very friendly. Sometimes you can catch a brewer lurking nearby. They will point him or her out to you.
The Seattle Winter Beer Fest is Friday, Dec. 6 – 5:00-9:00pm, and two four-hour sessions on Saturday, Dec. 7. Like last year the festival is now held out at Magnusson Park in Northeast Seattle. Admission is $25. Check their website for more information, or to purchase tickets. Sadly, there is not much posted there as I write this.
- Buy tickets for Portland’s Holiday Ale Festival here.
- Buy tickets for Seattle’s Winter Beer Fest here.