This little festival kind of snuck up on me but I am pretty glad it did. I missed the Olympia Brewfest and the Everett Brewfest after I dropped a massive headboard on my toes, so catching sight of the Tumwater Artesian Brewfest was quite a nice surprise.
Twenty-four breweries brought approximately 80 beers to the festival. Several wineries, cider makers and a soon to be opened distillery also had booths.This is the second year for this festival, put on as a fundraiser by the Tumwater Visitors & Convention Bureau . Last year it was an Oktoberfest celebration, but organizers decided to rebrand it and offer it as a late summer venue, held at the driving range of the Tumwater Golf & Country Club.
It gives new life to the concept in the brewing world of a three-tiered system, but with brewers, volunteers/organizers, and craft beer lovers as the pillars of strength here.
“It’s the Water” was the familiar reprise as Oly made its way back to the taps, along with many new breweries springing up in the South Sound. Olympia Beer was famed for its purported use of artesian drinking water. A new brewery, Three Magnets Brewing is selling beer in kegs around Thurston County and will open a tasting room/pub in a few weeks in Lacey. Also, Top Rung, another new brewery in Lacey was on hand to showcase their fine beers – really like that Raspberry Wheat Ale.
The festival was fantastic. Lots of great beer and great fun, with giant Jenga blocks, giant beer pong, mug holding competitions, hole-in-one competitions. The volunteers were enthusiastic and very helpful. And live music.
Some brewers made the trip and talked up their creations to the appreciative crowd. Others – who are not to be named – sent a couple kegs and relied on volunteers to pour it for them. That was a bit disappointing, since Washington beer festivals are among the best because of the interaction you can have with the brewer/brewery staff.
The Brewers and Volunteers
The Craft Beer Lovers
The Beer Stein Holding Competition was very entertaining as contestants strained against gravity to hold a full stein parallel to the ground.
Oh, and I must do a shout out to the food vendors. Yay! Excellent food to help absorb the liquid refreshments.
I’ll mark this one down for a must-see event in 2015.