BJ’s Brewhouse

BJ_NuttyBrewnette_FINAL_LogoBJ’s Restaurants, Inc. currently owns and operates 159 casual dining restaurants under the BJ’s Restaurant & Brewery®, BJ’s Restaurant & Brewhouse®, BJ’s Pizza & Grill® and BJ’s Grill® brand names. BJ’s Restaurants offer an innovative and broad menu featuring award-winning, signature deep-dish pizza complemented with generously portioned salads, appetizers, sandwiches, soups, pastas, entrees and desserts, including the Pizookie® dessert. 

BJ_Nitwit_FINALThe Company operates several microbrewery restaurants in addition to using independent third party brewers to produce and distribute BJ’s critically acclaimed craft beers. The Company’s restaurants are located in the 19 states of Arizona, Arkansas, California, Colorado, Florida, Indiana, Kansas, Kentucky, Louisiana, Maryland, Nevada, New Mexico, New York, Ohio, Oklahoma, Oregon, Texas, Virginia and Washington. Gregory A. Trojan is the President and Chief Executive Officer.

In the Beginning

BJ_Hopstorm_FINAL_LogoIn 1978, two guys who had a great recipe for deep dish pizza opened the first BJ’s in Santa Ana, California. The pizza was an immediate hit and, as years went by, new BJ’s restaurants were opened in beach cities along Southern California’s coastline. By 1996, Bj’s had seven restaurants in operation from San Diego to Los Angeles.

BJ_Tatonka_FINAL_LogoThe first BJ’s brewery began production in restaurant in Brea, California. The introduction of fine handcrafted beer was welcomed by guests and the newly renamed BJ’s Restaurant & Brewery concept was launched.

Their tap lineup includes: